Weber BBQ's

The answers to the most frequently asked questions will help you stay fired up about your grill.

Q. I see what I think is peeling paint inside the lid of my grill! What should I do?

A. Don’t worry, it ain’t paint. The inside surfaces of our grill lids are not painted; they are coated with a baked-on porcelain enamel which cannot peel. What you are noticing is a deposit of grease and smoke that collects during normal use. During use, the grease and smoke vapors slowly oxidize into carbon and collect on the inside of your lid. This deposit will eventually peel, and looks very similar to paint. The peeling normally starts in the center of the lid and spreads outward. It may come off in sheets or flakes, and is shiny on one side and dull on the other. These carbon deposits are non-toxic, but you might want to regularly remove the build-up. Fortunately, the peeling grease is easy to remove. Simply brush off all loose particles with a brass brush or crumpled aluminum foil before you start grilling. To prevent future build-up, after every grilling session, while the grill lid is warm—not hot—wipe it with paper towels or a mild soap-and-water solution

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Q. I see what I think is peeling paint inside the lid of my grill! What should I do?

A. Don’t worry, it ain’t paint; the inside surfaces of our grill lids are not painted, they are coated with baked-on porcelain enamel which cannot peel. What you are noticing is a deposit of grease and smoke that collects during normal use. During use, the grease and smoke vapors slowly oxidize into carbon and collect on the inside of your lid. This deposit will eventually peel, and looks very similar to paint. The peeling grease normally starts in the center of the lid and spreads outward. It may come off in sheets or flakes, and is shiny on one side and dull on the other. These carbon deposits are non-toxic, but you might want to regularly remove the build-up. Fortunately, the peeling is easy to remove. Simply brush off all loose particles with a brass brush or crumpled aluminum foil before you start grilling. To prevent future build-up, after every grilling session, while the grill lid is warm-not hot-wipe it with paper towels or a mild soap-and-water solution.

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When George Stephen, founder of Weber-Stephen Products Co., designed his first kettle-shaped barbecue grill in 1951, he sparked a backyard revolution. Tired of complaining about flat, open braziers that exposed his food to wind, ashes, and charring flare-ups, he decided to put a lid on it – literally.

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Weber Charcoal Barbecues now come with a 10 year limited warranty to allow you to purchase with confidence and peace of mind. To help keep your Weber barbecue in pristine condition, it is important that you maintain and clean it regularly.

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Weber BBQ was born on a summer’s day in Chicago in 1952 by George Stephen, the inventor of the kettle BBQ. Being one of the oldest and most revolutionary means Weber BBQ is loved by millions, world wide.

When you take in your garden furniture you can confidently let your Weber BBQ stay out on your patio. It has been designed to withstand any kind of weather, all year round, so you can have the best BBQ experiences in both summer and winter. That’s what Weber stand for.

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