BBQ Grilling Basics
Approaching the grill for the first time? Or maybe you’ve grilled before but were less than thrilled with the results. Either way, relax. With these tips you’ll soon be brandishing the tongs like a pro.
Starting Up
Charcoal: On the charcoal grate, place crumpled newspaper or fuel cubes. Cover with charcoal briquets to form a pyramid. (If you are using lighter fluid, soak the briquets with a liberal amount. Tightly recap and store fuel container far from the grill and any flames. DO NOT ever add lighter fluid to a lit fire.) Light the charcoal. Charcoal is ready when briquets are coated with a light grey ash, in about 25 minutes.
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