Just the right amount of seasoning to optimize the sweet, delicate flavor of tender lobster!
| 4 | frozen lobster tails (4 to 6 ounces each), thawed | |
| 1/2 | cup butter, melted | |
| 2 | tablespoons lemon juice | |
| 1 | tablespoon chopped fresh parsley | |
| 2 | teaspoons finely grated lemon zest | |
| 1 | teaspoon white wine Worcestershire sauce | |
| 2 | drops hot pepper sauce |
Rinse lobster tails and pat dry. Split lengthwise through back shell and lobster meat to separate in half.
From: Weber’s Big Book of Grilling
If you like your ribs a little crispy on the outside, grill them, meat side down, over Direct Medium heat for 10 to 15 minutes before finishing them over Indirect Medium heat. Don’t expect leftovers.
Recipe provided by Weber BBQ’s
INGREDIENTS
1 side of salmon (chef to cut in portion sizes)
A dash of olive oil
Salt & freshly ground black pepper
Serves: 3
Prep: 20 Mins
BBQ: 120 mins
Roasting Method/Gas Medium
Ingredients
3 tortillas
1 duck (giblets removed)
Salt & freshly ground black pepper
1 tsp chinese five spice powder
1 garlic clove
1/2 cucumber
small piece of ginger
1 bunch of spring onions
Runny honey
1 cup of plum or hoisin sauce
Presented by Travel Luggage, Olympia, Coded: EZwpthemes.